Wedding Buffet Menu

Wedding Buffet Menu

With over 35 years experience in catering, Ed Pickens’ Events & Catering offers professional full time service with excellent planning, delicious food, and an overall outstanding experience for your special day. Don't see what you are looking for? Please ask! We will make every attempt to accommodate your request.

Add a flare of flavor to your special day.

Off-premise Catering:

We provide off-premise catering at the following locations:

  • Mid Ohio Conference Center
  • Mansfield Art Center
  • Meadowood Center
  • Ohio State Reformatory
  • Mohican Gardens
  • UAW Hall
  • East Brook Center
  • Kingwood Center
  • Kehoe Center
  • Snow Trails
  • Hidden Hollow
  • Walton Lake
  • Crestline Banquet Center
  • Church Halls
  • And various other locations!

On-premise Catering:

The beautiful Kobacker Room can seat 50 to 200 guests and offers privacy and elegance for your reception. A dance floor and full bar are available.

Room Charges:

  • The Kobacker Room - $500

An additional clean-up charge of $50 will apply if confetti or glitter type decorations are used.

Rehearsal Dinners

Please take a look at our Hors d’oeuvre &, Dinner Buffet menus for ideas on how we can help with your rehearsal dinner. A ‘Served Dinner’ menu is also available.

All Buffets Include...

  • Pre-event consultations
  • Napkins (colors available)
  • Skirting for buffet, head, cake, and gift tables
  • Stainless steel flatware
  • China dinnerware
  • Glassware for water on tables
  • Hard plastic cake plates and forks
  • Water Service
  • Dinner service
  • Pre-event set up

Additional Items Available

  • Chair covers with sashes
  • Upgraded Linen
  • On-premises bar-$35.00/Hour , Bar set ups 100.00
  • Off-premise Bartender-$35/hour
  • Soft drinks and bottled Water-$1.50/person
  • Cake Cutting
  • Deposit Policy

    • Booking (1st) Deposit - A $500 non-refundable deposit is required to hold your date.
    • The event deposit is fully refunded (- $500 for incurred expenses) if the event is cancelled more than 60 days before the event.
    • Balance Due – The balance due will be determined by the final count minus any deposits paid and is payable on or before the event date. The final count will be due 5 days before the event date. 

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Buffet #1 - Turkey Breast/Ham/Roast Beef

Dinner Buffet Includes: (2) Salad Selections (3) Side Dishes. Cookies & Pastries. Pricing: Prices start at 35.00 per person.

Buffet #2 - Prime Rib

Dinner Buffet Includes: (2) Salad Selections (3) Side Dishes (2) Entrées from our Dinner Buffet Menu Cookies and Pastries. On Premise - Prices starting at 45.00 per person

  • Slow Roasted Prime Rib w/ Au Jus and Horseradish

Buffet #3 - Roast Tenderloin

Dinner Buffet Includes: (2) Salad Selections (3) Side Dishes (2) Entrées from our Dinner Buffet Menu Cookies and Pastries. Prices starting at 55.00 per person.

  • Garlic/Herb Crusted Beef Tenderloin w/Béarnaise

Signature Salads

  • Caesar Salad
  • Spinach salad
  • Apple Cashew Salad
  • Cobb Salad
  • Fresh Garden Salad

Trays

Side Dishes

Starch

Vegetables

  • Green Beans
  • Fire Roasted Corn
  • Cauliflower
  • Heirloom Carrots
  • Assorted Grilled Vegetables

Beverages ($1.50/ person) Choose up to 4.

  • Coffee
  • Tea
  • Lemonade
  • Soda
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